Where can one get tasty Cornish pasties that are authentic, i.e. filled with potato, beef, onions and swede but no carrots or peas, in Manhattan? And are there any good vegetarian versions of these, too?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.