Want to cook a cornish hen but haven't a clue how to do it. If I am going to stuff it with rice, do I cook the rice first? I'd like to cook one without having it butterflied, but it's not that big of a deal.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.