Still cooking out of the Momofuku Milk Bar book.
Burnt the crap out of my cookies and they were too sweet. Left them in a minute too long and didn't take into account the high sugar content (granulated sugar, light brown sugar cornflake crunch, semi-sweet chocolate chips, marshmallows) .
Do you think I can safely reduce the sugar content in the batter with out compromising the recipe?
250 g granulated sugar (1.25 cups)
150 g light brown sugar (.75 cups)
mixing that w/ 16 tablespoons of butter for the creaming process
Supposed to make 15 to 20 2.75 ounce cookies (size pre-bake)