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Home Cooking 5

Cornflake-Marshmallow cookies

Bite_Me | Nov 2, 2011 02:31 PM

Still cooking out of the Momofuku Milk Bar book.

Burnt the crap out of my cookies and they were too sweet. Left them in a minute too long and didn't take into account the high sugar content (granulated sugar, light brown sugar cornflake crunch, semi-sweet chocolate chips, marshmallows) .

Do you think I can safely reduce the sugar content in the batter with out compromising the recipe?

250 g granulated sugar (1.25 cups)
150 g light brown sugar (.75 cups)

mixing that w/ 16 tablespoons of butter for the creaming process

Supposed to make 15 to 20 2.75 ounce cookies (size pre-bake)

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