Home Cooking


Cornflake-Marshmallow cookies


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Cornflake-Marshmallow cookies

Bite_Me | Nov 2, 2011 02:31 PM

Still cooking out of the Momofuku Milk Bar book.

Burnt the crap out of my cookies and they were too sweet. Left them in a minute too long and didn't take into account the high sugar content (granulated sugar, light brown sugar cornflake crunch, semi-sweet chocolate chips, marshmallows) .

Do you think I can safely reduce the sugar content in the batter with out compromising the recipe?

250 g granulated sugar (1.25 cups)
150 g light brown sugar (.75 cups)

mixing that w/ 16 tablespoons of butter for the creaming process

Supposed to make 15 to 20 2.75 ounce cookies (size pre-bake)

Want to stay up to date with this post?

Recommended From Chowhound