Has anyone ever been to My Corner Cafe on Ditmas ave in the boro park/kensington part of brooklyn? I walked by this place the other day - looks like it would be a nice dairy restaurant for Sunday brunch or the like. Can anyone comment?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jamie Bissonnette of Boston/NYC's Toro and Boston's Coppa responds to his corn being a travesty and his tapas being, uh, small.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy