I've never been to Corner Bistro for lunch, but I'm hoping to go today. Anyone have an approximation of how long the wait might be? Is earlier (noon) or later (1) better? Any comments would be greatly appreciated.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.