Anyone tried it? Anyone know the key spice? I've had a couple glasses of wine, so I'm not too perceptive right now. Maybe that's why it's so damn good. Any help would be appreciated ~ even if it's to tell me I'm off my rocker. Cheers
This easy slow cooker soup blends butternut squash, bell pepper, and carrots for deep natural sweetness. Blended until smooth and creamy, it's garnished with crispy cumin-roasted chickpeas for a nice textural contrast and a little extra heft. Get the recipe.