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Corned Beef for St. Patrick's Day

CoffeePencilKnife | Mar 6, 2012 02:40 PM

First, I know lots of folks say corned-beef and cabbage is not technically Irish. That's ok. I still enjoy making it for the holiday.

Now my questions:
- where do I get a good corned-beef brisket in this town? Robert's on Bryant? Whole Foods? Any other options?

- should I try doing it myself? I'm terribly nervous about that given I have a tiny refrigerator and I'm doing this for a party. It would be a huge failure if it didn't work out.

Thanks all for your expertise!

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