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Beef Corned Beef

Corned beef seasoning packets

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Corned beef seasoning packets

EAF | Feb 23, 2006 09:30 AM

I always find one in my corned beef but have never ever used it. Am I missing out on something great? Also, lately I have been reading a lot of recipes that call for roasting or baking the corned beef in a covered container with liquid rather than simmering on the stove top. Does one produce better results? FWIW - I have always simmered mine figuring it would reduce the saltiness. Is roasted/baked corned beef very salty when compared to simmered?

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