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Baking Simmering Beef Corned Beef

Corned beef... oven or stove?


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Corned beef... oven or stove?

ashii | Jan 12, 2009 02:37 PM

I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water and simmered on the stove for 3 hours or so.

A friend of mine however swears to putting a few inches of water in a large pan, covering with tin foil tightly and in the oven for 3 hours or so at 325

Which method does everyone prefer? Is there anyother preparation i should be considering?

Thanks in advance!

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