Home Cooking 2

Corned beef mishap

ad1978 | Mar 15, 201207:11 PM

I'm planning on making corned beef from Tyler Florence's recipe making my own brine. I didn't really know what to buy so I bought a packaged O'Donnell's corned beef brisket which I think was probably already brined, but I'm not sure. It was in a shrink wrapped package with some liquid and a little seasoning packet. I started brining it in the fridge 4 days ago. Is it ok that it will be "double brined" so to speak? Is all hope lost? St Patrick's day is in 2 days and I'm a little worried now.

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