Saw Rachael Ray making Corned Beef Hash this morning which is making me crave a really good corned beef hash. Anyone know where to get to get really good hash? Neighborhood not a problem, but would prefer somewhere in the SoHo area.
A hearty, flavorful hash should be in every Southern cook’s repertoire. And this recipe, made with russet potatoes, bell peppers, onions, and thick-cut bacon, is so easy to make that you’ll have it memorized in no time.