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Home Cooking 4

Corned Beef Help

diverx99 | Mar 5, 200808:04 PM

I'm cooking St Patrick's Day dinner for a very large crowd, and I will need to make the corned beef in shifts.

Any idea how to store it for a couple of hours without it going dry?

I was considering keeping the first wave in a foil covered aluminum lasagna pan in the oven with about an inch of water in the bottom. Any other suggestions would be appreciated.

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