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Restaurants & Bars 6

Corned Beef

Ian | Nov 8, 2001 10:30 AM

A look at the dictionary informed me that corned beef is brined/spiced beef. Pastrami, on the other hand is smoked/spiced-seasoned beef shoulder. Do you Chowhounds have any more specific insites into the methods and origins of these two deli & sandwich favorites. I think in many people's minds, the two are very similar.

Chow!

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