Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

General Discussion 6

corned beef

iloaubdyl | May 20, 201504:36 AM

I usually buy a different brand of corned beef but a better one was one sale so I bought it and put it in the deep freezer. I know you are not supposed to do this, but since it was in the deep freezer and I wanted to put it in the crockpot this morning, I left it on the counter. It still felt cold, but when I opened the package there weren't juices like in my usual brand, but more like a red jelly slime around it. Is this normal with good corned beef or is it bad since I left it out all night?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions