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Cornbread Question

Elaine(Snutteplutten) | Nov 24, 200403:26 PM

Planning to make a buttermilk cornbread for tommorrow. The recipe (one I've been using for years from Bon Appetit) says it can be made 8 hours ahead and then warmed up.

Any reason for the "8 hour" limitation? I'd like to make it tonight (more like 18 hours ahead).

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