+
Home Cooking 3

Cornbread to Corn Muffins

TomDel | Aug 24, 2016 02:56 AM

I have a cornbread recipe that I'd like to use to make corn muffins. The cornbread is made in a 9" sq. Pyrex dish and baked at 425 F for 25 minutes. How should I adjust the temp/time for baking the muffins in either a regular or large muffin tin?

Want to stay up to date with this post?

Recommended From Chowhound