Making cornbread for the first time. My recipe says fine ground corn meal but my store has only either stone ground whole grain corn flour (very fine) or coarse ground gluten free corn meal. Does it matter which one I use? Thanks.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer. Read more.