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Corn(y) question


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Corn(y) question

craiger1ny | Jun 17, 2007 06:48 PM

I have a quick question. I often prefer to substitute frozen corn (TJ's has some amazingly sweet stuff) in recipes that call for corn shucked from an ear. Does anyone know the approximate amount of corn that comes from an ear so I can accurately convert recipes that ask for corn from 5 ears, for example?

Many thanks, oh cooking gurus...


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