I've done a bit of a search of this board, but I can't seem to find what I am looking for.
Is anyone familiar with that frozen Stouffler's Corn "souffle" side dish? We kinda like it but find it too salty.
I'd like to make something along those lines -- not really a fluffy souffle and not really a frittata either... A corn pudding side dish. Does anyone know what I mean?
I thought of whipping up a sort of corn, egg & creme fraiche quiche filling (sans pastry) and baking that in a small dish.
I have a recipe for that. This might be my solution...
But can anyone help with a more *pudding-like* recipe or perhaps point me in the direction of one?
Thanks in advance!!
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