Pet peeve: people who peel back husk to make sure they aren't getting a worm or like the look of the kernels. Who do these people believe will buy this already inspected corn? Who should take the loss on the rejects?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.