So toying w the idea ( so fabulously suggested to me on CH) of making corn on the cob for a BBQ. If I per cook it and seal up in a cooler w foil will it hold up? Not get dry or mushy? Anyone w experience on holding cobs over?!
Craving that barbecue favorite corn on the cob, but stuck in the office all day? Don't worry, CHOW.com's Meredith Arthur shows you how to quickly and easily make fresh corn on the cob using a microwave.
How to Cut Corn Off the Cob
Corn kernels always go flying when you cut them off the cob, but it's easy to keep them in check with this simple trick from the CHOW Test Kitchen's Christine Gallary. All you need is a bowl, a paper towel, and a short knife. When you're ready to try out this technique, put it to use in our Tomato, Tomatillo, and Corn Salad recipe.