I am a caterer and a customer want me to dubplicate a dish she had at Nolas in New Orleans. it consit of a corn bread muffin with a ham steak piece and braised greens and some kind of flavord mayo. Anyone seen it know about how it was constructed
A humble ham bone is the basis of this hearty, classic soup. Carrots, onions, celery, and thyme add nuance to the savory broth, and white beans add bulk and creamy texture (some beans are mashed to thicken the soup, while some are left whole). Diced ham stirred in at the end makes this a filling, flavorful meal.