I saw a blurb in the current issue of Fine Cooking about cork cutting boards. Has anyone tried these? I like the sustainability aspect, but I'm not sure how good or fast a cutting surface it is. Is it hard on knives?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.