I saw a blurb in the current issue of Fine Cooking about cork cutting boards. Has anyone tried these? I like the sustainability aspect, but I'm not sure how good or fast a cutting surface it is. Is it hard on knives?
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.