I would love to make the "Thai Steak With Coriander Pesto" recipe from today's NYT, but I've never heard of (or seen, to the best of my knowledge) coriander root. Any ideas where I can get it or what it looks like? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy