"Corduroy, which will close its doors on Jan. 31 to prepare for an early-March opening in its new location, will offer Restaurant Week for lunch and dinner through Jan. 26. After that, the restaurant will host what chef Tom Power calls "liquid liquidation." In an e-mail, Power explained that the restaurant will serve "a shrinking menu (both in price and number of items offered) and great deals on drinks. What ever is left after restaurant week will be sold at huge discounts (close to cost).""
I had already heard that Corduroy was relocating at the end of this month, but I've never heard of a "liquid liquidation" of a restaurant before- sounds pretty interesting. Anyone else hear about this, or took advantage of deals like this anywhere else?