As I was perusing the Washingtonian's 100 Best, I read through the review for Corduroy. It is so well reviewed here and I have been wanting to get myself there for some time. The magazine's "insider tips" said to order from the bar for the same food at a fraction of the cost. Does anyone have any details on how this bar dining might work? I am thinking of taking a friend there before a show a week from Wednesday.