The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

1 Place Mentioned Expand Map
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 8

Coq Au Vin, Traditional recipe with fresh blood anywhere in the Bay Area?

kairo | Jan 11, 201510:04 PM

I'm thinking there is a chance that a smaller French restaurant in the north bay might be a likelier candidate to find Coq Au Vin made traditionally, with the fresh chicken blood. I'm very curious to try this as it seems kind of wrong to miss such a crucial ingredient.


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions