Home Cooking

Coq Au Vin [split from Boston]


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Coq Au Vin [split from Boston]

Highland Park | Dec 15, 2011 02:20 PM

Why not make it at home? Its an easy dish to prepare, comes out perfect nearly every time, and your coq will not be swimming in fat like like when you order it at most restaurants. If this doesn't appeal to you, the two best options in Boston in my opinion have been highlighted in these previous posts.

Want to stay up to date with this post?

Recommended From Chowhound