Home Cooking

coq au vin for gluten-free


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coq au vin for gluten-free

morrissey.brendan | Jan 30, 2011 02:12 PM

I plan to make coq au vin for dinner with guests next weekend. One guest is allergic to gluten and I just realized that the recipe includes flour. Any suggestions for an alternative to conventional wheat flour? I have rice flour in my cupboard. It would be great to use some of that up, but I am open to other options if something else would be better.

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