Planning to make this for 6 people on Saturday. Appetizer will be homemade gravlax, probably some nice cheeses & French baguette. As a side, a big salad of mâche with (probably) avocado & walnuts and a walnut vinaigrette.
Since there's generally pearl onions, carrots, and potatoes (?) in the coq, do I need another side dish? What do you serve along with coq? And do you always make it with Pinot Noir? 1 bottle? 2?
TIA, as always!!!