Has anyone made this? Any suggestions for how to make it happen? What do you serve yours with? btw, I will omit the bacon and use olive oil instead of butter. Is it always made with chicken on the bone? Looking forward to your replies.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.