Has anyone made this? Any suggestions for how to make it happen? What do you serve yours with? btw, I will omit the bacon and use olive oil instead of butter. Is it always made with chicken on the bone? Looking forward to your replies.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.