Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 2

coq au vin

jgould | Nov 8, 2004 10:19 AM

best ever had was at Artisanal couple of years ago, unfortunately no longer on the menu :(
their's was a combo of dark AND white meat in a very rich very reduced red wine sauce with pearl onions. where else can one find something similar???

Want to stay up to date with this post?

Recommended From Chowhound