Share your post with your fan club!
Well, I was curious if it is possible. Does the heat/sitting on the shelf de-activate the bacteria? I know that it's possible to buy cultures over the net. I've read that some bakeries/pizza places will sell some sourdough dough too. :O).
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 4
Updated 1 year ago | 5
Updated 19 days ago | 12
Updated 3 months ago | 3
Updated 2 months ago | 2