Well, I was curious if it is possible. Does the heat/sitting on the shelf de-activate the bacteria? I know that it's possible to buy cultures over the net. I've read that some bakeries/pizza places will sell some sourdough dough too. :O).
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.