I went to Coppu Ristorante on Yonge/Lawrence for lunch with friends.
Actually it was a little difficult to find the restaurant which opens for lunch around that place.
Anyway there were less than 20 persons including my group, which is not too much.
We ordered some appetizers and desserts to share and main dishes for each. No wine and no water.
Servers were very friendly.
But we needed more than 15 minutes to order after asking, because servers were busy to serve wines to other tables.
Food was good and tasty in general except the condition of my pasta.
My spaghetti was almost like udon, ;-) and mussels and clams were so small and few.
I didn't ask him al dente, but I believe it is a must for italian restaurant.
A little pricey compared to their service and the quality of food.