had dinner there last night and was underwhelmed by everything i had from the bread on. the bread reminded me strongly of frozen pillsbury doughboy, and the olive oil was bland, totally flavorless. the branzini was overcooked, dry, and again tasteless. i can't believe it cost $22. my dining companions did a bit better with their choices of antipasti and rack of lamb, which they said was not bad, passable. but for $25 shouldn't it be more than passable? the tiramisu which the waitress said was very good, looked unlike any tiramisu i've seen before. there was a gigantic layer on top of sweet icing substance and no rum at all. the service, while nice and friendly, was extremely slow. and we had to keep asking to get our water refilled. definitely not recommended.