Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Los Angeles Area

Copper River Salmon

Share:

Restaurants & Bars 12

Copper River Salmon

maxcatsilver | May 20, 2006 03:01 PM

Hi,

I'm interested in picking up some Copper River salmon now that it's in season. Early reconnaissance has revealed that it's $26.99/lb. at Ralph's in West LA and $38.99/lb.(!) at Santa Monica Seafood. My questions are:

Does anyone know any other markets in LA (or San Gabriel Valley) that's carrying at a cheaper price?

How long does it normally stay in season?

If I wait a week or two will the price go down?

Any truth to the rumor that supply is down this year, hence the prohibitive prices?

Thanks in advance,

Max

Want to stay up to date with this post?

Recommended From Chowhound