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Copper River Salmon

maxcatsilver | May 20, 2006 03:01 PM


I'm interested in picking up some Copper River salmon now that it's in season. Early reconnaissance has revealed that it's $26.99/lb. at Ralph's in West LA and $38.99/lb.(!) at Santa Monica Seafood. My questions are:

Does anyone know any other markets in LA (or San Gabriel Valley) that's carrying at a cheaper price?

How long does it normally stay in season?

If I wait a week or two will the price go down?

Any truth to the rumor that supply is down this year, hence the prohibitive prices?

Thanks in advance,


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