Tonight will be the third in a row for King CRS and two questions arose: (1) I read on General Topics that prices at the dock are at record highs and that fishermen are getting $6/lb. Both Bristol Farms and Santa Monica Seafood are retailing for $31/lb. This is roughly $10/lb more than last season. Who's getting the extra $25? Is it high jet fuel costs? (2) Where in L.A. is the cheapest source for first quality King CRS without buying a whole fish or side?