Someone, I shall not mention who, stored something aluminum inside of my copper mixing bowl. Now there is a spot of corrosion on the bottom of the bowl that I'd like to get rid of. Can this be done? And, if so, with what?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.