Lovely if slightly overpriced tapas joint.
All stools and no tables means its a casual affair and good for a quick lunch rather than a formal meal. Some fine bread with earthy olive oil goes well with the chorizo and black pudding we ordered. A mini pork belly, chilli and courgette torta was a highlight as was anchovies on pork crackling. A yolk on mushy peas with pig jowl was very moreish and as these small plates are definitely small another was ordered.
The coffee to finish was good and I'd put it up (or maybe a touch above) Barrafina.
Updated 17 days ago | 19
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