Has anyone gone there? What is it like? We are thinking of going to Nappa and play tourist for day. The plan is to start at Copia, have lunch there, go wine tasting in the afternoon and end up at Bistro Jeanty for dinner.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.