Has anyone gone there? What is it like? We are thinking of going to Nappa and play tourist for day. The plan is to start at Copia, have lunch there, go wine tasting in the afternoon and end up at Bistro Jeanty for dinner.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.