Has anyone gone there? What is it like? We are thinking of going to Nappa and play tourist for day. The plan is to start at Copia, have lunch there, go wine tasting in the afternoon and end up at Bistro Jeanty for dinner.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
The only way to make bacon even more delicious. Read more.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub. Read more.