Has anyone gone there? What is it like? We are thinking of going to Nappa and play tourist for day. The plan is to start at Copia, have lunch there, go wine tasting in the afternoon and end up at Bistro Jeanty for dinner.
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.