Bought a jar of already-threaded on a toothpick -pickled onion, hot pepper, cucumber, chili pepper and olive; delicious but pretty hot! Can I serve them with (or in) some kind of yougurt dip to cool it off a bit? And if so, what?
These decadent dessert “sushi” are filled with a fluffy Nutella mousse and juicy-sweet strawberries. Sweet sushi rice actually serves as a surprisingly delightful vessel for the classic strawberry-Nutella combo.