Bought a jar of already-threaded on a toothpick -pickled onion, hot pepper, cucumber, chili pepper and olive; delicious but pretty hot! Can I serve them with (or in) some kind of yougurt dip to cool it off a bit? And if so, what?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy