I just made veggie chili today and chopped several types of peppers by hand, including jalapenos. I can eat really hot peppers without breaking a sweat but my fingers aren't quite as resilient. I've iced them, rubbed aloe on them, neither of which helps.
I don't usually slice so many peppers so I rarely remember to wear gloves. Perhaps I'll remember next time . . .
Anybody have any ideas?
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