+
Cookware

cookware for tomato sauce and other acidic foods?

bauerbach | Sep 10, 201007:54 PM     48

To start, I try to conserve money and cabinet space by choosing multifunctional cookware...

But, I love tomato sauce. It may not be super fancy, but I love making tomato sauce, it has so much freedom to try this and that, its a bit of a religion for me.

oddly enough, I prepare my sauce in an OLD warped sauce pot, I want to say its steel, but Im not even certain of that. it heats very unevenly and its time to replace.

I realize this is a bit excessive, but work with me...

thought of a cast iron dutch oven, but Im told it can diminish the seasoning and give it a metallic flavor. I read this of any metal, aluminum, steel, stainless, copper... iron supplement to my diet aside, I'll take my sauce metal free and keep with my flinstone chewables.

perhaps an enamel cast iron, or enamel ceramic?

I saw a glass/ceramic pyrex dutch oven labeled as good for acidic sauces.

penny for your thoughts? thank you in advance.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How Irish Is Corned Beef?
Explainers

How Irish Is Corned Beef?

by Greg Stegeman | Ever since I was a little kid, my mom made sure to have a big feast on St. Patrick’s Day. The meal...

St. Patrick's Day Menu
Entertaining

St. Patrick's Day Menu

by Aida Mollenkamp and Regan Burns | St. Patrick’s Day Menu There’s nothing corned on this menu, and the closest we came...

How Losing 100 Pounds Caused Me to Fall in Love with Food
Healthy Eating

How Losing 100 Pounds Caused Me to Fall in Love with Food

by Amy Sowder | When I'm anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful...

What's the Difference Between Types of Oatmeal?
What's the Difference

What's the Difference Between Types of Oatmeal?

by Chowhound Editors | If you're going to eat oatmeal, you might as well eat the kind not stripped of its nutrition. Especially...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.