I just bought a smoothtop electric range (can't get gas at home, very sad, I know...) to replace my old coil range, but after doing alot of reading on the board, am trying to determine whether I need to replace my cookware as well.
I have a number of pots and pans, but primarily use a Lodge cast iron skillet (non-enameled), a calphalon non-stick small dutch oven, and a le Creuset enameled large dutch oven. I've always been pleased with the quality of the pans on both gas and electric coil, but this smoothtop will be new to me.
For folks who have experience with smoothtop electric ranges, which do they recommend both for quality of cooking, but also for preventing damage to the surface?
Do I need to switch to all enameled cookware, or should I use something else?
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