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Cookware 7

Best cookware for Shakshuka?

Brsboarder | Jan 30, 201504:42 PM

I'm wondering everyone's thoughts on what you use or should use to prepare this. I'm looking to make it more often for 1-2 people. I don't want to spend a ton on a skillet. Should I use a 6.5" lodge cast iron (with tomatoes) or is there something else anyone would recommend.

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