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"Cookware from the Minds of Chefs"

Niki Rothman | Feb 9, 2006 05:21 PM

That's the headline in a small article about the new Culinary Institute of America's cookware and food utensils line in the New York Times today. The more than 80 products are described as professional quality designed for home cooks. The cookware is seven-ply with stainless over a copper core.
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