What cookware is on your want list that is not available?

Question

This is more of a wish list of what cookware you want, and can't have as it's simply either not made or available. Feel free to also rant when a manufacturer discontinued something and you want it but can't find it. Or anything else, that fits this topic.

I'll start:

SS lined copper rondeau 36cm, 3.5mm thick and approx 14qt's (other sizes would be nice too)
Paella Pan that's non-stick inside and 3-5mm copper, say about 40-45cm and 2.5mm thick

Answer

I'd like that rondeau only tinned, thank you.

Answer

I want the thicker Matfer-Bourgeat oval fish pan in copper bimetal with iron handle. It is available, but I'm unwilling to pay full retail for it. I'll settle for a 3mm tinned piece, but these are rare.

Answer

I’d have to say all Matfer Bourgeat 2.5 stainless steel lined copper cookware. 

I have yet to find a single place in Denmark where they sell it and it’s not like there’s an online shop like the Falk website, where I can see the entire line and order from. 

Matfer Bourgeat copper is like the rare oddity, which you can’t get to hold in your hands unless you blind buy it at some dubious foreign websites. 

I’d like to make a complaint over this to Matfer. 
Unfortunately I’m not really sure Matfer care one bit. 
This annoys me quite a lot. 

Cheers, Claus

Answer

Thick stainless lined copper with proper stainless induction bottom.

Answer

Not exactly ‘cookware’ but our Aeroccino finally died. We’d ordered a new Aeroccino 4 more than a month ago and have been waiting for them to be back in stock ever since. The best we can tell is that they’re on a container ship somewhere off of the Port Of Long Beach along with lots of other shipments held up from unloading by a lack of staff due to Covid. First world problem for us indeed.

Answer

One of those multi-level Algerian 'couscousiers' that you see on the top shelf at the local Carrefour in France. They're not expensive and probably not of the best quality but they must work b/c French Algerians use them. You just evidently have to be in France or Algeria to find one. Also, after my most recent move I can't find the plastic cheese box with changeable liners that I bought in France, need another one of those.
https://www.amazon.fr/Tefal-9182012-Fromage-Modèle-Filtre/dp/B0013BE6HI/ref=sr_1_2?dchild=1&keywords=boite+a+fromage+pour+frigo&qid=1613761031&sr=8-2

Answer

Grippy rubber palmed oven mitts that don't melt when handling 500+ degree pans, and don't cover half my arm.

I presume someone makes them, but I haven't found them yet.

Answer

• A truly powerful and durable blender with a glass jar
• A range exhaust fan that works brilliantly despite the twists and turns in my vent ducting 
• A large, heavy-bottomed pot that removes all the carbs from grains and pasta while retaining flavor and texture
• A kitchen timer that reminds me to set it in the first place

Answer

I actually would like to see individual RAL colour customised Le Creuset dutch ovens. Had quite a few sleepless nights while trying to pick a 22 cm a few months ago. 

Other than that, I wouldn't mind Mauviel bringing back the late 2000s (circa 2009) quality for their 250 line. I already have quite a few Mauviels from this era, bought new, but I don't know perhaps a ss-lined copper 30 cm frying pan would be nice to have. They are sometimes available locally 2nd hand though. 

On the topic of copper, being dishwasher friendly wouldn’t hurt either.

Answer

An oven timer that beeps once a minute after the original time is up.

Answer

There are things not yet made or invented, like the extra large griddle, big enough to cover one full side of a 30" stove, rimmed, thick aluminum, maybe even topped with SS. I want that.

Then there are things once made that are now disappearing. I find them now and then and continue to add to my collection, tinned things like pate molds, Charlotte molds, and even whisks; larding needles with pushers; carbon steel Nogent knives; hammered heavy aluminum pans with lollipop lids; large tinned items like fish poachers; painted Pillivuyt and their lovely chocalatieres and cafetieres; Emile Henry vinegar pots; gorgeous but quirkily ineffective egg scissors; and, for those who need emotional support for poaching eggs, footed and tinned poachers. And of course there is always three mm or thicker hammered, tinned copper, especially in Golden Age shapes like pommes vapeur, pommes Anna, turbotiere, Windsor, and trout kettle.

Answer

I wish I had this problem.

Answer

I would love the Lagostina Accademia line without rivets, with pouring lips, and no exposed aluminum. 

I'm getting by all right but noticed some gunk build up around the rivets that had been missed and didn't easily come off.

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I occasionally see 10 inch All-Clad "mini" woks listed on ebay. I wish that All-Clad made them again but with their newer handles. Like the handles seen on TK/Collective, new LTD, or D3 Curated.

Answer

Here's the ultimate cookware. Look no further. Ask no more questions about performance, because the answer to every question you ever had is in the link below.

All other cookware amounts to an effort to economize, and nothing more. Copper is the proverbial donkey in the Kentucky Derby compared to solid silver. Might as well lump it in with disk-base stainless steel. Everything else is a joke compared to cooking on sterling silver.

People discussing the relative merits of other cookware are in essence wasting their time. The assumption implicit in said exercise is that interested individuals can't afford the best. It's Toyota Corolla vs. Nissan Maxima.

https://duparquet.com/products/solid-silver-cookware

Answer

Mauviel M’cook. At the moment the Mauviel factory has problems with ”a stainless steel component”. No delivery.

/Martin

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My want is simple actually. Totally hooked on Darto because of certain members in this group. Now I want them to offer 4mm again (yes, I'm aware they offered it a couple months ago but carbon steel was still new to me at the time).

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Nothing to be honest. 

I now officially own my perfect cookware setup. 

I’m done. 

Cheers, Claus

Answer

I want a hand hammered wok out of Shanghai. I think the entire neighborhood is a fancy condo? or shopping center?, now and Mr Cen retired?! whatever, that ship has sailed.

Answer

All-Clad should bring back the 2 quart saucier again in the collective line. I find their 2.5 quart stuff in the D3 Curated and G5 Graphite a little too deep for me. I've seen Chef Thomas Keller use his version to toss pasta in it. I have a 2.5 quart saucier made by Cook's Essentials and I find it a bit awkwardly deep for that. Great for everything else though.

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What cookware is on your want list that is not available?

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