I'm new here, so forgive me if this is the wrong place to post, and please direct me to the right place.
I'm looking for advice on a gas cooktop. I've been pointed to Viking and Dacor (30"). Consumer Reports rates them highly, but also repairs for both are quite high. Does anyone absolutely love or hate either? I've never cooked with gas before, and I understand cleanup is a problem. I'm not sure what that means exactly.
Also, double wall ovens. Kitchen Aid or Bosch? I can get a Bosch for about $100 more than the KA, but it has a lot of stuff, ie. Pie, Dehydrate, Pizza, that I'm wondering if it just means more stuff to go wrong. I have a 50 year old Moffat that works wonderful, so I'm after something durable, reliable, with a low repair record - a workhorse in other words.
One last question, Miele or Bosch dishwasher?
Thanks, and I'll try to be more succinct next time!
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