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Home Cooking 17

Cooks Illustrated Vodka Crust - Use other booze?

LaureltQ | Nov 21, 2013 10:41 AM

I was thinking of the vodka crust this morning. Besides changing the flavor of the crust, would there be any other downsides to using a similarly proofed liquor? How about pecan pie with a bourbon crust? YUM!

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