Oddly enough, I have the second page of directions for CI's rugelach but not the ingredients (recipe itself). I made them for years and they are delicious, although as I recall the recipe called for an egg yolk that was never used in the directions. I used it in the dough--perfect. Anybody have the recipe? I know--I could access it if I subcribed to the web site, which I plan to do, but I need the recipe tomorrow...Thanks in advance.